Spaghetti Sauce Recipe
This spaghetti sauce recipe has been in the family for many years.
Passed down from generation to generation. I hope you enjoy it as much as I
salt pork (remove after sauce is done)
4 Tbls. lard
2 cups diced
1 6-lb. can
1 tsp. black
dried, sweet basil
Start with medium heat. Melt lard in large pan or pot. Cook pork until half
browned. Add the garlic and onions, and finish browning the meat. When meat,
onions and garlic are browned, add tomato paste, tomatoes, salt, pepper, oregano
and basil. After all are mixed well, turn heat to high, just long enough to
bring to a boil. Reduce heat to low, and let simmer for at least 2 1/2 hours,
stirring often. After sauce has cooked for awhile, remove any excess oils from
the top of the sauce. When finished, remove the salt pork.
The longer you cook this Spaghetti Sauce, the better it is.
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