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Tuna Casserole with Potato Chips
Search Request from Visitors to Old Recipe Detective Blog or Heritage Recipes

Request: Many years ago my family loved this recipe and now I cannot either find it nor remember it. Can you help? It was tuna, canned soup and potato chips all layered in a pan and then baked. But cannot remember the good details. Sincerely, Carol

Comment Posted on the Old Recipe Detective Blog by an anonymous visitor: “we often had this for Sunday supper or lunch during the week.”

Tuna Casserole with Potato Chips

1 can of English sweet peas,
1 can tuna,
1 can cream of mushroom soup,
crushed potato chips.

“My mother would simply layer the above in a small casserole dish, ending with mushroom soup that had been thinned with a little milk. Bake at 350 degrees for about 1 half hour.”

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