Heritage Recipes

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Sour Cream Cake
From Sheila
Heritage Recipe for Sour Cream Cake

This recipe came from my former mother-in-law, a very special woman, who didn't cook from written recipes -- she had them all in her head.  Enjoy! 

Sour Cream Cake:
1 Cup Sugar
Break one egg in a cup and fill with sour cream.
1 1/3 Cup Flour
1/2 teaspoon soda in a little hot water
1 teaspoon Baking Powder
1 teaspoon Vanilla

Places the batter into 2 8" layer pans.  Bake at 350 degrees until it's done (toothpick method is the way I do it)

2 teaspoon Flour
1/2 Cup Sugar
1/2 Cup Milk
1 egg
Butter (the size of a walnut)
Boil until it's thick and then add 1 teaspoon vanilla and
1/2 Cup nut meats.

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