Heritage Recipes

Sharing old family recipes and traditions

Pink Potato Salad
from Michal

 Louisiana has a rich, diverse culture that has given us some of the best foods in the world. This is a recipe that my grandmother (Mawmaw) used to make and one of my favorites. She used to serve it with chicken stew. A rich chicken gravy thickened with a dark roux.

 4-5 medium red potatoes, peeled and boiled until fork tender
3 medium beets, boiled and peeled or canned whole beets
2 hard boiled eggs, peeled & diced
1/2 of a small onion, thinly sliced
salt & pepper to taste

 Cut potatoes into about 3 pieces each before cooking. Combine potatoes, beets and eggs, leaving all in big chunks. Add onion slices, salt and pepper. Carefully add just enough mayonnaise to moisten. The potato salad will be a pretty pink hue. Enjoy.

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Sharing Old Family Recipes, Traditions and Memories
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