Heritage Recipes

Sharing old family recipes and traditions

Pineapple Fluff
From Helen

This is a recipe Nana Zellmann often made for daughters.  It is low cal and Nana seemed to stress that with her daughters in l958!   This recipe is probably from a newspaper or a member of the ladies aid.

Pineapple Fluff

1 pkg lime Jello
1C pineapple juice
1/2 C crushed pineapple drained
1/3 C ice water
1/3 C nonfat dry milk
1/3 C graham cracker crumbs

Recipe Directions:

Dissolve Jello in hot pineapple juice.  Cool to jelly like consistency----add crushed pineapple.  Whip ice water and non fat dry milk until stiff.  Fold into Jello mixture.  Place 1/2 of crumbs in bottom of refrigerator tray.  Pour in mixture and sprinkle rest of crumbs on top.   I expect a refrigerator tray is a  Pyrex pan that fit into the coldest part of the refrigerator.


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