Sweet Homemade Mayonnaise Dressing
From Susie
1 cup Mayonnaise (Don't use "salad dressing" - such as Miracle Whip!)
1/2
cup Sugar (I've started subt. with the "Splenda for Baking," that's 50% sugar.
You only use 1/4 cup. Regular Splenda would probably work just as well,
too.)
1/4 cup leftover sweet pickle juice (when you use up the pickles always save
the juice, in the jar, for this recipe! There was always a jar of leftover
pickle juice in the back of our frig, when I was growing up.) [Editor note:
for Susie's pickle juice see
Fire and Ice Sweet Pickle Recipe.]
Blend all dressing ingredients together with wire whisk till thick
& smooth. Store in a covered container in the frig. I sometimes make up extra to
have on hand for the other recipes it's used in.
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