Grape Hull Pie
Request from Peg
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GRAPE HULL PIE
2 c. grape hulls
1 1/2 c. sugar
1 egg, beaten slightly
1-2 tbsp. cornstarch
1 baked pastry pie crust
Clean seeds and pulp out of the grape hulls. Place
hulls in a double boiler. Put enough water in the double boiler to cover the
grape hulls. Cook until tender. You can freeze at this point for later use. Add
sugar, egg, and cornstarch to thicken. Pour into baked pie shell. Bake at 350
degrees approximately 20 minutes.
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