Heritage Recipes

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Cornflake Pie Shell
Request from Old Recipe Detective Blog

Cornflake Pie Shell  


4 cups cornflakes, crushed to a fine crumbs

1/4 c. sugar

cup melted butter 

Add sugar and butter to crushed cornflake crumbs.  Press evenly and firmly into the sides and bottom of a 9 inch pie dish.   Bake at 350 degree for about 8 minutes and let cool before adding filling.

Editor's Note:  You can read about one of our visitor's experiments with her own version of this recipe here.

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