Heritage Recipes

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Blackberry Cobbler
(A Rescued Recipe*) 


1 cup sugar

1 cup flour -4 tsp. salt

2 tsp. baking powder

1 cup milk

2 cups fresh

Blackberries (no amount given)
1 T. butter

Sift flour, sugar, salt and baking powder together. Add milk and beat well. Melt the butter in a deep baking dish. Pour in the batter, then add blackberries. Bake in moderate (350 degrees) until brown. The batter will rise to the top of the cobbler and make a light rich crust.

* Rescued Recipes -- these are handwritten recipes found "homeless" at estate sales.

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Sharing Old Family Recipes, Traditions and Memories
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