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Mustard Bean Pickles
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The Request: "Do you
have an old recipe for a mustard bean pickle recipe that you make with wax or
green beans?" Found by Colleen
Mustard Bean
Pickles
5 lbs. beans, cut and cooked until tender
3 c. vinegar
4 tbsp. mustard
2 c. water
4 c. white sugar
1 tsp. turmeric
8 tbsp. flour
1 tsp. salt (pickling)
Mix dry ingredients.
Mix water in. Add vinegar and bring to a boil, stirring gradually until
thickened. Pour over beans and heat and seal in sterilized jars. Process
according to your jar’s (Ball) instructions.
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