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Mr. Isbell's Pickles
From Vera
Fill pint jars with whole pickling cucumbers (no amount given)
Bring the following to a boil:
12
cups water
2 cups of vinegar
3 cups of sugar
1 tablespoon pickling spices
Simmer that for 30 minutes until color changes, pour hot vinegar solution over
cucumbers and process them. For a hotter taste add jalapeño pepper to each
pint. Bottle and process according to Ball Canning instructions.
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