Heritage Recipes

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Grilled Flank Steak
From Kate

This Grilled Flank Steak recipe to me means summer.  Mom would make it regularly whenever the weather was warm.  It's good hot or cold so sometimes she would prepare the flank steak, slice it and put it in a Ziploc and bring it to the beach.  It was always served with tomato salad (sliced, garden fresh tomatoes with olive oil, salt and pepper) and farm-fresh corn.

Grilled Flank Steak

2 tbsp olive oil
1 tbsp soy sauce
lemon, juiced
2 scallions, sliced
a few drops of hot sauce
tsp thyme
1 flank steak

 

Recipe Directions:

Marinate the flank steak for 30 minutes. Grill till medium rare. Don't overcook - it'll get really tough.  Slice thin, against the grain.

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