Grandma’s Halupsy Cabbage Rolls
From
Bob
Mom used to make these cabbage rolls from Grandma’s recipe. I
remember how much we all looked forward to this great German dish.
Recipe
Ingredients:
1-1/2 lbs
hamburger
1/2 lb
sausage
1 medium
onion (diced fine)
1 cup rice
1 button of
garlic
1-1/2 tsp
salt
1 tsp pepper
1 large head
of cabbage
1 to 1-1/2
cups vinegar
2 rounded
Tbsp. Crisco
Grandma’s Halupsy Cabbage Rolls
Cook rice according to directions on box. Pour off excess water and cool. Mix
together hamburger, sausage, onion, garlic, salt, pepper and rice. Put enough
water in big kettle to steam cabbage leaves. Cook cabbage for a few minutes then
take them out of the water. Put Crisco in the water.
Cool the cabbage leaves and put the hamburger filling in each
leave. Make into a roll and use toothpicks to keep the rolls together. Put
cabbage rolls in the cabbage/Crisco water. Add enough water to almost cover the
rolls. Put lid on kettle and cook at least 1 hour. Add vinegar and cook another
1/2 hour with cover on the kettle.
Number Of Servings: 6 to 8 -- I would guess. Preparation Time: About 2 hours
Join us in sharing old family recipes and memories

Submit Your
Heritage Recipe
www.heritagerecipes.com © 2004-2016
| Home |
New Recipes | Site Map
Sharing Old Family Recipes, Traditions and Memories
The majority recipes at Heritage Recipes have not been tested by
us.
Share
|