Heritage Recipes

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Zucchini Casserole
From Katherine of Saltville, VA
(A Rescued Recipe*)
 


Slice thin zucchini (no quantity given)

3 T. butter

3 T. flour

4 large tomatoes (homegrown if possible), sliced

1 green pepper

1 onion

Salt (no amount given)

1 T. brown sugar

2 bay leaves 

1 tsp. oregano

2 c. sharp cheddar cheese

 

Melt the butter, add flour.  Stir constantly until flour begins to brown. Add sugar, bay leaves, oregano and salt.  In a baking dish, put a layers of zucchini, tomatoes, peppers and cheese.  Pour flour/butter mixture over and bake at 350 degrees.  (No time is given.)

* Rescued Recipes -- these are handwritten recipes found "homeless" at estate sales.

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