Old Fashioned Steak
Grandmother made this all her life and learned it from her mother "Anna", who
immigrated from Croatia in the late 1890's and settled in the Laural mountain
area of Western Pennsylvania. Grandma used to tell me every time she made this
that my father would always ask her to make steak the old fashion way, hence the
name of the dish, "Steak the old fashion way".
Steak -- The Old Fashioned Way
lbs. Round steak trimmed of fat and cut into serving size portions.
2 beef bouillon cubes
1 tbs onion powder or 1/2 small fine grated onion.
1 can Heinz Tomato condensed soup
salt and pepper to taste
Remove fat from steak, I use kitchen shears. Fry the fat until browned and
remove. Brown steak in frying pan. Remove steak, add two cups of water and
scrape bottom of pan, add bouillon cubes and onion powder, cook until dissolved.
Put steak in skillet add more water to just cover steak, bring to a boil reduce
heat to a simmer and cook for about 45min with a lid on it. Meat should be fork
tender when ready. Remove steak and add can of tomato soup to broth, mix well.
Add a little water if needed to make a thin gravy. Put steak in and simmer 15min
longer with lid off. Sauce will thicken. Add water if it gets too thick. You
want gravy not too thin or too thick. Add salt and pepper to taste.
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