I was living on a mountain near Tulsa Oklahoma, and was a hostess kinda. When
people came up to visit the place I would fix soup. One day I did know how I
could change it up so I just starting pour in things, and it was so very good.
whole chicken, boil it
one onion cut in large pieces.
1 16 oz can pinto beans.
1 10 oz can Ro-tel green peppers and tomatoes.
4 fresh corn on the cob, de-cobbed
3 lg. potatoes diced.
2 large carrot chopped.
1/8 c of cumin
1/8 c of garlic power
1 tablespoon sea salt
1/4 tsp pepper
When chicken is done, leave broth in quart pot, and de-skin
chicken, and de-bone and dices mean of chicken add all other ingredients, cook
for 1 1/2 hours, let rest and serve hot. Taste and see if it needs more of
each spice as you desire, pray and thank the Lord and eat, you can serve this
with hot corn bread and butter.
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