Heritage Recipes

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Aunt Sally's Tuna Casserole
From Nancy

Tuna and Potato Chip Casserole is one of my favorite childhood dishes. My mom got the recipe from my Aunt Sally.

Aunt Sally's Tuna Casserole

2 cans tuna
2 cans cream of mushroom soup
1 cup chopped celery.
1 box (3pkg) potato chips* (crushed)
1 to 1 1/2 cans of water

Mix ingredients together and put in baking dish. Bake at 350 degrees.**

* I don't know if you can still get the 3 bag boxes of chips

**My recipe card doesn't say how long to cook it, but I recall the top should be lightly browned and bubbly. My mom used to add a little shredded cheddar to this as well.

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