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For the Crust:
24 crushed graham crackers
1/4 cup brown sugar
1/4 cup melted butter.
Mix all ingredients, pat in sides and bottom of pan
Save some of the crust to sprinkle on top of the filling. Chill the crust.
For the Filling:
1 small can crushed pineapple, drained
2 tablespoons of lemon jello
Melt these ingredients slowly in a double boiler. Cool, fold mixture into 1/2
pint whipped cream sweetened with a little vanilla and sugar. Pour into crust
and chill for 24 hours or overnight.
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