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My mother used to fix this by rolling out biscuit dough and
spreading with lots of butter. She would then sprinkle with a good layer of
sugar and sprinkle a little cinnamon over that. The dough was rolled up into a
roll and placed in a pan. She would then bring about a quart of milk, and about
1/2 cup of sugar, and 1 tsp. of vanilla flavoring to a low boil or scalding as
she called it. Then she would pour the scalded milk over the roll or rolls in
the pan and sprinkle some nutmeg on top and then bake in the oven.
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