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Butter Rolls
From Mary

My mother used to fix this by rolling out biscuit dough and spreading with lots of butter. She would then sprinkle with a good layer of sugar and sprinkle a little cinnamon over that. The dough was rolled up into a roll and placed in a pan. She would then bring about a quart of milk, and about 1/2 cup of sugar, and 1 tsp. of vanilla flavoring  to a low boil or scalding as she called it. Then she would pour the scalded milk over the roll or rolls in the pan and sprinkle some nutmeg on top and then bake in the oven.


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