Persimmon Cookies
Found by
Colleen and sent to the Old Recipe Detective Blog
 The Request:
"When I was
little my grandmother made persimmon cookies and
pudding, these were a family
favorites. I am looking for a persimmon cookies recipe that has the persimmon
pulp, raisins and spices. She also made a persimmon pudding that she baked.
All I remember was that she mixed the persimmon pudding and baked it the removed
it from the over and put a sauce on top and baked it again. I have searched
several different sites and can not find these recipes. Do you have anyone out
there who may have the recipes?"
Persimmon Cookies Recipe
1 cup persimmon pulp
1 cup nuts
1 cup raisins
1 cup sugar
1/2 cup shortening
1 tsp soda, dissolved
in pulp
2 1/4 cup flour
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 egg
Cream shortening and
sugar. Add egg, soda and persimmon pulp. Add dry ingredients, nuts and
raisins. Drop with teaspoon on greased cookie sheet. Bake for 10 minutes in
350-375 oven. Makes approx. 90 cookies.
Editor’s Note:
This recipe doesn't call for any salt. Some people like to add 1/2 tsp of
salt.
Two Persimmon Pudding Recipes.
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