Heritage Recipes

Sharing old family recipes and traditions

Ragged Robins
From Debbie

This cookie recipes comes from the 1941 Purity Cookbook. It was one of the first recipes my grandmother taught me to bake. Baking cookies was a favorite pastime with my grandmother. I bake cookies a lot just for the memories of her.

Ragged Robins
 

2 egg whites
1/4 tsp.vanilla
1/8 tsp. salt
1/2 lb. dates (stoned & chopped)
1/2 cup glazed cherries
1 cup walnuts
1-3/4 cups corn flakes
1/2 cup white sugar

Beat egg whites until stiff, add vanilla and salt.  Combine the rest of ingredients and add to egg white mixture.  Drop from a spoon on to greased baking sheet.  Bake in a slow oven (325 deg. F.) for 15 minutes, or until lightly browned.  As with anything with egg whites, just watch for over browning.

 

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