Here's a recipe for a fudgy Chocolate Mint Brownie. Our neighbor, Hertha Gall of Wishek, ND,  used to make these brownies and I love them.

Chocolate Mint Bar Brownies

1 cup sugar
1/2 cup butter
4 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
16 oz. can chocolate syrup
1/2 cup nuts

Mint filling:
2 cups powdered sugar
2 Tbsp. milk
1/2 cup butter
1/2 tsp. peppermint extract

Glaze:
1 cup chocolate chips
6 Tbsp. butter

Mix first 8 ingredients and pour into a jellyroll pan. Bake at 350 for 20 minutes. Cool and set aside. Combine next four ingredients plus green food color if desired and spread over bars. Let set. Make a glaze with the chocolate chips and butter, spread over green layer. Cut into small squares.

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