Porcupine Balls
from Jane

 I've had since I was a child in the fifties.  It sounds very much like the Snowball recipe that a Blog (Old Recipe Detective) reader was asking for but we call it Porcupine Balls.  It was given to my mother by a cousin and we've made it every Christmas for nearly fifty years now, I can't imagine the holiday without it.  I've changed the recipe as packaging has changed over the years but the result is the same.

Porcupine Balls
2 boxes (14+ ounces in weight) of Graham crackers
3 cans Eaglebrand sweetened condensed milk
2 packages chocolate chips

Mix all together and form into small balls.  Roll each ball in sweetened shredded coconut and chill.

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