had since I was a child in the fifties. It sounds very much like the Snowball
recipe that a Blog (Old Recipe Detective) reader was asking for but we call it
Porcupine Balls. It was given to my mother by a cousin and we've made it every
Christmas for nearly fifty years now, I can't imagine the holiday without it.
I've changed the recipe as packaging has changed over the years but the result
is the same.
2 boxes (14+ ounces in weight) of Graham crackers
3 cans Eaglebrand sweetened condensed milk
2 packages chocolate chips
Mix all together and form into small balls. Roll each ball in sweetened
shredded coconut and chill.
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