Old Recipe Detective Blog Request
From Lisa: My grandmother used to make a cooked raisin frosting.
I believe it was cooked in a double boiler but I could be wrong. I remember her
wanting me to snip the raisins in half. The frost seemed to be very smooth,
caramel in color (probably due to the raisins) and I think she would put it on a
Mix following in saucepan: 1 tbsp. flour 6 tbsp. butter 1/2 c.
milk. Have raisins soaking in hot water while mixing up last ingredients. Drain
and chop fine and add. Boil 3 minutes. Remove from heat, cool. Add 3/4 cup or
more powdered sugar. Spread on cooled cake. Sprinkle with nuts.
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