Heritage Recipes

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Del’s Coffee Cake
From Del

Del writes: “Came up with this because I wanted something to eat for breakfast/dessert.”

Del’s Coffee Cake

2 cups Bran Flakes – crushed
2 Eggs – Beaten
¾ cup White Sugar
1 tsp Vanilla
¼ cup Raisins or other dried fruit
2 tsp Baking Powder
¼ cup Oats
⅛ cup Milk
¼ cup Pecans or walnuts (optional)

Mix on slow speed 3 minutes (batter will be thick). Spray a 9 inch square cake pan with cooking spray. Bake at 350˚ for 30 minutes or when it won’t stick to a toothpick. Let cool and serve.

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