Maebelle's Chocolate Gravy
From
Crystal
|
This recipe was given
to me by my husband's Grandmother when we first married. It quickly became a
favorite of my son's for breakfast and has always been a favorite of my
husband's. We
have dated this recipe back for at least 100 years as Grandmother Maebelle died
at
the age of 97 and the recipe was handed down to her by her Mother, Grandma
Dobbins. Grandmother Maebelle had a large family to feed and this was an inexpensive
way to do so during the depression. This is the one thing when my son came home
from Iraq that
he wanted as soon as he could get it.
Maebelle's Chocolate Gravy
3 T. cocoa
3 T. flour
1/2 c. hot tap water
2/3 c. sugar
2 c. milk
pinch salt
In a large saucepan, combine cocoa, flour, and sugar. Add hot water; cook over
low heat until dissolved; stirring constantly. Stir in milk and continue
stirring until thickened. Serve over hot homemade biscuits or pancakes. Makes a
great sauce for ice cream as well.
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