I have an unusual recipe from my Grandmother. She used to make it
for my Grandfather who called it "Sweet Cheese". He would spread it on his
bread, rolls, or lefse.
1 can of sweetened condensed milk
Take the label off the can and put it in a small pot with water to just cover.
Time it when it begins to boil for 1 hour.
DO NOT TOUCH THE CAN
Turn off heat and let it set for 1 hour undisturbed.
When cool to touch open the can, it will have turned a honey-like consistency,
spreadable and ready to go.
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