Heritage Recipes

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Sweet Cheese
From Joanna

I have an unusual recipe from my Grandmother. She used to make it for my Grandfather who called it "Sweet Cheese". He would spread it on his bread, rolls, or lefse.

Sweet Cheese
1 can of sweetened condensed milk

Take the label off the can and put it in a small pot with water to just cover.
Time it when it begins to boil for 1 hour.
Turn off heat and let it set for 1 hour undisturbed.

When cool to touch open the can, it will have turned a honey-like consistency, spreadable and ready to go.


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